1. mix flours together, and add in enough cold water to form a thick batter. 2. stir until smooth, then pour batter thourh a sieve to remove any lumps. 3. heat a wok with enough oil for deep-frying. 4. while the oil is heating, peeled and sliced the bananas diagonally into ovals. 5. coat them in the batter and deep-fry until they are golden. place on a kitchen paper to drain away excess oil. 6. use an electric mixer to whip up the cream in a bowl. halfway through beating, fold in the rum. whip cream till stiff peaks form. 7. place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder. serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
