Gorgonzola Bread

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.

3. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

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Nutrient	Quantity
Total fats	219.5253 g
Protein	45.888 g
Carbohydrates	42.644 g
Energy	2288.4533 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.7133 g
Water	413.0213 g
Aspartic acid	0.294 g
Calcium, Ca	292.6667 mg
Lutein + zeaxanthin	123.2 g
Fiber, total dietary	8.68 g
Carotene, beta	39.2 g
Niacin	2.9441 mg
Vitamin A, RAE	70.8 g
Arginine	0.028 g
Riboflavin	0.4128 mg
Fatty acids, total saturated 20:1	0.8748 g
Glutamic acid	0.084 g
Sodium, Na	156.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2576 g
Total lipid (fat)	219.5253 g
Manganese, Mn	0.1344 mg
Fructose	17.976 g
Proline	0.0588 g
Fatty acids, total saturated 16:0	15.5116 g
Sucrose	1.988 g
Choline, total	162.4853 mg
Sugars, total	27.3 g
Serine	0.042 g
Fatty acids, total saturated 18:0	4.4477 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3532 mg
Selenium, Se	38.36 g
Ash	3.616 g
Fatty acids, total saturated 18:1 undifferentiated	48.7883 g
Pantothenic acid	0.1372 mg
Phenylalanine	0.0308 g
Copper, Cu	0.7963 mg
Betaine	0.56 mg
Thiamin	0.3056 mg
Retinol	68 g
Methionine	0.0056 g
Iron, Fe	3.6773 mg
Carbohydrate, by difference	42.644 g
Phosphorus, P	441.6 mg
Folate, total	53.6 g
Tocopherol, gamma	0.084 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0392 g
Cholesterol	113.3333 mg
Valine	0.0476 g
Fatty acids, total saturated 18:2 undifferentiated	115.6572 g
Glycine	0.0364 g
Carotene, alpha	2.8 g
Glucose (dextrose)	7.28 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.5467 mg
Isoleucine	0.0308 g
Fatty acids, total polyunsaturated	138.6425 g
Leucine	0.0532 g
Tocotrienol, alpha	0.056 mg
Vitamin A, IU	296.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	53.6 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	12.04 mg
Phytosterols	406.08 mg
Tyrosine	0.0056 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	45.2467 g
Fatty acids, total saturated	20.1875 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	50.1387 g
Threonine	0.0308 g
Folate, food	53.6 g
Cryptoxanthin, beta	5.6 g
Vitamin E (alpha-tocopherol)	2.3413 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	64.9333 mg
Lysine	0.0476 g
Potassium, K	846.1333 mg
Cystine	0.0056 g
Fluoride, F	6.16 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	2	159.6	42.644	0.392
French baguette	1	201.7333	0	1.1333
walnut	1 cup	1927.12	0	218
gorgonzola cheese	8 ounces	201.7333	0	1.1333
olive oil butter	0.25 cup	201.7333	0	1.1333