Gorgonzola Canapes

1. Combine cheese, butter, celery salt, and pecans.

2. Spread mixture on untoasted side of bread cut outs.

3. Sprinkle with paprika and broil until bubbly.

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Nutrient	Quantity
Total fats	4.6607 g
Protein	36.2923 g
Carbohydrates	18.8701 g
Energy	268.1239 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0853 g
Water	134.2558 g
Aspartic acid	0.062 g
Calcium, Ca	225.3633 mg
Lutein + zeaxanthin	27.5022 g
Fiber, total dietary	2.059 g
Carotene, beta	0.6933 g
Niacin	4.3109 mg
Vitamin A, RAE	150.7214 g
Arginine	0.099 g
Riboflavin	0.459 mg
Fatty acids, total saturated 20:1	0.0097 g
Glutamic acid	0.149 g
Sodium, Na	173.6106 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0332 g
Total lipid (fat)	4.6607 g
Manganese, Mn	0.0546 mg
Proline	0.0305 g
Fatty acids, total saturated 16:0	0.4905 g
Choline, total	116.2778 mg
Sugars, total	5.2 g
Serine	0.0364 g
Fatty acids, total saturated 18:0	0.1713 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.4407 mg
Selenium, Se	35.9787 g
Ash	2.7822 g
Vitamin D	17.7956 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8019 g
Pantothenic acid	0.026 mg
Phenylalanine	0.0354 g
Copper, Cu	0.555 mg
Thiamin	0.4139 mg
Retinol	150.6089 g
Methionine	0.022 g
Iron, Fe	3.283 mg
Carbohydrate, by difference	18.8701 g
Phosphorus, P	394.0578 mg
Folate, total	73.5483 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0349 g
Cholesterol	85 mg
Valine	0.0373 g
Fatty acids, total saturated 18:2 undifferentiated	1.3887 g
Glycine	0.0458 g
Fatty acids, total saturated 14:0	0.0088 g
Zinc, Zn	2.5442 mg
Isoleucine	0.0287 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	1.6789 g
Leucine	0.0512 g
Vitamin A, IU	505.7747 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	101.7439 g
Tryptophan	0.0146 g
Vitamin C, total ascorbic acid	0.0231 mg
Folic acid	39.9822 g
Tyrosine	0.028 g
Vitamin B-12	2.3702 g
Vitamin K (phylloquinone)	1.0251 g
Fatty acids, total saturated	0.6991 g
Histidine	0.0196 g
Vitamin B-12, added	0.6702 g
Fatty acids, total monounsaturated	1.8463 g
Threonine	0.0277 g
Folate, food	33.5661 g
Vitamin D (D2 + D3)	0.4391 g
Vitamin D3 (cholecalciferol)	0.4391 g
Vitamin E (alpha-tocopherol)	1.0788 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	57.2444 mg
Lysine	0.0214 g
Potassium, K	469.8494 mg
Cystine	0.0135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	21.375	0.9821	1.8
Paprika	0	0	0	0
Rye bread	0	0	0	0
Celery salt	0.5 teaspoon	151.3	0	0.85
pecan	0.33 cup	95.4489	17.888	2.0107
gorgonzola	6 ounces	151.3	0	0.85