Gorgonzola Cheese Ball

1. Combine everything but nuts in food processor and process 1 minute.

2. Spoon into a small bowl, cover and refrigerate for atleast 2 hours.

3. Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.

4. Serve with assorted crackers and pear and apple wedges.

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Nutrient	Quantity
Total fats	92.2995 g
Protein	18.4815 g
Carbohydrates	17.658 g
Energy	908.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2214 g
Water	3.078 g
Aspartic acid	1.7591 g
Calcium, Ca	21.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5454 g
Lutein + zeaxanthin	12.15 g
Fiber, total dietary	4.995 g
Fatty acids, total saturated 22:0	0.0918 g
Carotene, beta	22.95 g
Niacin	5.9224 mg
Vitamin A, RAE	1.35 g
Arginine	3.2576 g
Riboflavin	0.3064 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1512 g
Fatty acids, total saturated 20:1	1.0813 g
Glutamic acid	3.9501 g
Sodium, Na	2.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.023 g
Total lipid (fat)	92.2995 g
Manganese, Mn	11.8827 mg
Fructose	0.0945 g
Proline	0.9085 g
Fatty acids, total saturated 16:0	4.3362 g
Sucrose	4.6575 g
Choline, total	75.33 mg
Sugars, total	4.8465 g
Serine	1.1272 g
Fatty acids, total saturated 18:0	1.8765 g
Vitamin B-6	0.1269 mg
Selenium, Se	0.945 g
Ash	3.4965 g
Fatty acids, total saturated 18:1 undifferentiated	24.2284 g
Pantothenic acid	0.4226 mg
Phenylalanine	0.7074 g
Beta-sitosterol	178.2 mg
Copper, Cu	1.7874 mg
Betaine	0.54 mg
Thiamin	0.4914 mg
Methionine	0.3496 g
Iron, Fe	7.4655 mg
Carbohydrate, by difference	17.658 g
Phosphorus, P	776.25 mg
Folate, total	45.9 g
Tocopherol, gamma	15.0525 mg
Alanine	0.9234 g
Valine	0.9274 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4765 g
Fatty acids, total saturated 18:2 undifferentiated	44.7525 g
Glycine	0.9328 g
Glucose (dextrose)	0.0945 g
Zinc, Zn	8.7075 mg
Isoleucine	0.7317 g
Fatty acids, total polyunsaturated	45.9958 g
Tocotrienol, gamma	0.9315 mg
Leucine	1.3378 g
Vitamin A, IU	39.15 IU
Folate, DFE	45.9 g
Tryptophan	0.1444 g
Vitamin C, total ascorbic acid	1.08 mg
Fatty acids, total saturated 20:0	0.3092 g
Campesterol	27 mg
Starch	1.9305 g
Tyrosine	0.6872 g
Vitamin K (phylloquinone)	72.765 g
Fatty acids, total saturated	6.6136 g
Histidine	0.4604 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0702 g
Fatty acids, total monounsaturated	25.3314 g
Threonine	0.4995 g
Folate, food	45.9 g
Vitamin E (alpha-tocopherol)	12.5955 mg
Magnesium, Mg	338.85 mg
Lysine	0.729 g
Potassium, K	805.95 mg
Cystine	0.3902 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	0	0	0	0
Cream cheese	1 package	0	0	0
Apple	0	0	0	0
pine nut	1 cup	908.55	17.658	92.2995
cracker	0	0	0	0
gorgonzola	0.5	0	0	0
sambuca liqueur	1.5 1/2	0	0	0