Gorgonzola Cheese Spread

1. In a processor bowl, finely chop walnuts.

2. Set aside.

3. With processor running, add shallot and chop finely.

4. Add cheeses and process until crumbly.

5. Add remaining ingredients, including walnuts.

6. Process until creamy.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	204.3596 g
Protein	48.4527 g
Carbohydrates	57.2133 g
Energy	2220.366 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.823 g
Water	383.2208 g
Aspartic acid	1.4424 g
Calcium, Ca	628.3465 mg
Lutein + zeaxanthin	59.7452 g
Fiber, total dietary	11.3804 g
Carotene, beta	37.6866 g
Niacin	6.4355 mg
Vitamin A, RAE	416.1649 g
Arginine	1.9012 g
Riboflavin	0.9517 mg
Fatty acids, total saturated 20:1	0.4504 g
Glutamic acid	3.4228 g
Sodium, Na	1795.5465 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1461 g
Total lipid (fat)	204.3596 g
Manganese, Mn	1.3528 mg
Proline	0.8451 g
Fatty acids, total saturated 16:0	25.6158 g
Fatty acids, total saturated 8:0	0.3491 g
Choline, total	157.6999 mg
Sugars, total	24.5638 g
Serine	0.8204 g
Fatty acids, total saturated 10:0	0.67 g
Fatty acids, total saturated 18:0	10.3556 g
Fatty acids, total saturated 20:4 undifferentiated	0.0759 g
Vitamin B-6	0.8965 mg
Selenium, Se	26.8611 g
Ash	14.0056 g
Vitamin D	29.5169 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	53.2841 g
Pantothenic acid	1.6523 mg
Phenylalanine	0.7449 g
Copper, Cu	1.446 mg
Betaine	4.4324 mg
Thiamin	1.0593 mg
Retinol	411.5703 g
Methionine	0.4209 g
Iron, Fe	6.7565 mg
Carbohydrate, by difference	57.2133 g
Phosphorus, P	1008.8657 mg
Folate, total	154.2661 g
Fatty acids, total saturated 4:0	0.9813 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.7715 g
Cholesterol	214.4568 mg
Valine	0.8348 g
Fatty acids, total saturated 18:2 undifferentiated	83.4347 g
Glycine	0.949 g
Carotene, alpha	1.7577 g
Fatty acids, total saturated 14:0	3.655 g
Zinc, Zn	5.6146 mg
Isoleucine	0.6781 g
Fatty acids, total saturated 12:0	0.4727 g
Fatty acids, total polyunsaturated	95.4601 g
Leucine	1.1465 g
Vitamin A, IU	1506.3348 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	154.2661 g
Tryptophan	0.2908 g
Vitamin C, total ascorbic acid	14.7274 mg
Phytosterols	103.92 mg
Fatty acids, total saturated 6:0	0.306 g
Lactose	1.515 g
Tyrosine	0.6105 g
Vitamin B-12	2.1812 g
Vitamin K (phylloquinone)	158.5499 g
Fatty acids, total saturated	44.2335 g
Histidine	0.4117 g
Fatty acids, total monounsaturated	55.4076 g
Threonine	0.6404 g
Folate, food	154.2661 g
Vitamin D (D2 + D3)	0.7671 g
Cryptoxanthin, beta	1.871 g
Vitamin D3 (cholecalciferol)	0.597 g
Vitamin E (alpha-tocopherol)	9.0275 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0425 g
Fatty acids, total trans	2.2793 g
Magnesium, Mg	138.0152 mg
Lysine	0.6218 g
Potassium, K	1405.0933 mg
Cystine	0.2217 g
Fluoride, F	45.9262 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Blue cheese	6 ounces	823.2693	8.1136	86.9195
Butter	0.25 cup	342	15.714	28.8
Cream cheese	4 ounces	334.53	3.969	32.4324
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
walnut	0.25 cup	481.78	0	54.5
shallot	1	115.2	26.88	0.16
white cheddar cheese	4 ounces	100.8667	0	0.5667