Gorgonzola Marinara

1. Sauté the onions in oil until soft.

2. Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.

3. Add tomato sauce and heat to a boil.

4. Mix butter and cheese together and stir in until melted and blended.

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Nutrient	Quantity
Total fats	82.4606 g
Protein	45.7597 g
Carbohydrates	44.6073 g
Energy	1052.8897 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6612 g
Water	303.5724 g
Aspartic acid	2.2531 g
Calcium, Ca	662.4003 mg
Lutein + zeaxanthin	301.946 g
Fiber, total dietary	13.4086 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	790.006 g
Niacin	8.9991 mg
Vitamin A, RAE	108.994 g
Arginine	3.1304 g
Riboflavin	0.8413 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.16 g
Glutamic acid	5.4628 g
Sodium, Na	187.6867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5209 g
Total lipid (fat)	82.4606 g
Manganese, Mn	2.0382 mg
Fructose	0.5171 g
Proline	0.9792 g
Fatty acids, total saturated 16:0	8.0738 g
Sucrose	0.396 g
Choline, total	93.5711 mg
Sugars, total	8.9679 g
Serine	1.1829 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.871 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.5762 mg
Selenium, Se	20.7711 g
Ash	8.233 g
Fatty acids, total saturated 18:1 undifferentiated	39.6832 g
Pantothenic acid	1.7807 mg
Phenylalanine	1.1534 g
Copper, Cu	2.3328 mg
Betaine	0.0882 mg
Thiamin	1.7303 mg
Retinol	34 g
Methionine	0.6918 g
Iron, Fe	5.8494 mg
Carbohydrate, by difference	44.6073 g
Phosphorus, P	1130.304 mg
Folate, total	155.704 g
Tocopherol, gamma	0.2326 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	1.1398 g
Cholesterol	56.6667 mg
Valine	1.2155 g
Fatty acids, total saturated 18:2 undifferentiated	26.257 g
Glycine	1.4652 g
Carotene, alpha	140.4 g
Glucose (dextrose)	0.7891 g
Fatty acids, total saturated 14:0	0.14 g
Zinc, Zn	6.697 mg
Isoleucine	0.9441 g
Fatty acids, total polyunsaturated	27.0792 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.6633 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1625.7903 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	155.704 g
Tryptophan	0.4699 g
Vitamin C, total ascorbic acid	47.7812 mg
Phytosterols	65.67 mg
Galactose	0.0143 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.898 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	56.7869 g
Fatty acids, total saturated	11.5692 g
Histidine	0.6412 g
Fatty acids, total monounsaturated	40.4197 g
Threonine	0.9147 g
Folate, food	155.704 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	2.438 g
Vitamin E (alpha-tocopherol)	5.1801 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	158.3227 mg
Lysine	0.7634 g
Potassium, K	1194.1037 mg
Cystine	0.4437 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 ounces	646.38	29.6995	54.432
Garlic	2 teaspoons	8.344	1.8514	0.028
Olive oil	2 tablespoons	238.68	0	27
Onion	0.25 cup	16	3.736	0.04
Tomato	1 cup	41.4	9.18	0.36
Tomato Sauce	3.5 cups	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
gorgonzola	4 ounces	100.8667	0	0.5667