Gorgonzola Oysters

1. Preheat the oven to 350°F.

2. Open the oysters and discard their liquid.

3. In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.

4. Mix well.

5. Place the oysters on a baking sheet.

6. Pour the gorgonzola mixture over them.

7. Bake for 10 minutes.

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Nutrient	Quantity
Total fats	14.825 g
Protein	22.173 g
Carbohydrates	7.857 g
Energy	246.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1233 g
Water	67.625 g
Aspartic acid	0.4959 g
Calcium, Ca	226.3 mg
Fiber, total dietary	2.79 g
Niacin	2.7125 mg
Vitamin A, RAE	26.4 g
Arginine	0.7923 g
Riboflavin	0.2805 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	80 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0559 g
Total lipid (fat)	14.825 g
Manganese, Mn	0.4371 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.3641 g
Choline, total	55.25 mg
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6355 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.1467 mg
Selenium, Se	14.28 g
Ash	2.52 g
Fatty acids, total saturated 18:1 undifferentiated	5.4311 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.6979 mg
Thiamin	0.4869 mg
Retinol	25.5 g
Methionine	0.1764 g
Iron, Fe	1.943 mg
Carbohydrate, by difference	7.857 g
Phosphorus, P	378.6 mg
Folate, total	42.15 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.2793 g
Cholesterol	42.5 mg
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.2242 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.0377 g
Zinc, Zn	2.242 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.4562 g
Leucine	0.4092 g
Vitamin A, IU	105.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	42.15 g
Tryptophan	0.117 g
Tyrosine	0.2238 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	0.085 g
Fatty acids, total saturated	2.1246 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.5129 g
Threonine	0.2217 g
Folate, food	42.15 g
Vitamin E (alpha-tocopherol)	0.425 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	45.8 mg
Lysine	0.1713 g
Potassium, K	319.7 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic Clove	0.5	75.65	0	0.425
oyster	10	0	0	0
gorgonzola	3 ounces	75.65	0	0.425
panko japanese bread crumb	0.25	75.65	0	0.425