Gorgonzola Sauce

1. Heat butter in a saucepan. Add the flour and cook together to forma roux. DO NOT BROWN Add the milk and whisk together until smooth. Bring to a simmer, stirringuntil thickened. Add the Gorgonzola and stir until mixed very well but still lumpy. About 2 minutes. Remove from heat. Serve.

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Nutrient	Quantity
Total fats	22.3788 g
Protein	13.029 g
Carbohydrates	19.5202 g
Energy	319.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2919 g
Water	215.9372 g
Aspartic acid	1.1547 g
Calcium, Ca	401.72 mg
Fiber, total dietary	2.79 g
Carotene, beta	17.08 g
Niacin	1.9947 mg
Vitamin A, RAE	113.14 g
Arginine	1.0119 g
Riboflavin	0.5654 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.9191 g
Sodium, Na	127.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	22.3788 g
Manganese, Mn	0.4469 mg
Proline	1.0027 g
Fatty acids, total saturated 16:0	3.3104 g
Fatty acids, total saturated 8:0	0.183 g
Choline, total	34.892 mg
Sugars, total	12.322 g
Serine	0.7549 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	1.4963 g
Vitamin B-6	0.1325 mg
Selenium, Se	9.028 g
Ash	3.1348 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.3504 g
Pantothenic acid	1.1183 mg
Phenylalanine	0.6809 g
Copper, Cu	0.5464 mg
Betaine	1.464 mg
Thiamin	0.4971 mg
Retinol	109.8 g
Methionine	0.3789 g
Iron, Fe	0.8262 mg
Carbohydrate, by difference	19.5202 g
Phosphorus, P	430.56 mg
Folate, total	41.6 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.5404 g
Cholesterol	24.4 mg
Valine	0.8011 g
Fatty acids, total saturated 18:2 undifferentiated	6.489 g
Glycine	0.5173 g
Fatty acids, total saturated 14:0	0.7607 g
Zinc, Zn	2.2948 mg
Isoleucine	0.6275 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	6.7875 g
Leucine	1.1388 g
Vitamin A, IU	415.38 IU
Folate, DFE	41.6 g
Tryptophan	0.2146 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.6118 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	0.732 g
Fatty acids, total saturated	6.5672 g
Histidine	0.389 g
Fatty acids, total monounsaturated	7.4194 g
Threonine	0.5487 g
Folate, food	41.6 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.1708 mg
Magnesium, Mg	53.2 mg
Lysine	0.8155 g
Potassium, K	446.28 mg
Cystine	0.1544 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	2 tablespoons	171	7.857	14.4
purpose flour	2 tablespoons	0	0	0
gorgonzola	0.5	0	0	0