Gorkhali Chicken Satay

Gorkhali Chicken Satay


1. In a blender, process all marinating ingredients into a smooth paste.

2. Marinate chicken slices in chicken marinade for overnight in the refrigerator.

3. Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.

4. Grill to the desired doneness, frequently turning and basting with the melted butter.

5. Serve hot with tomato achar.

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Nutrition

NutrientQuantity
Total fats88.4481 g
Protein193.9182 g
Carbohydrates9.4063 g
Energy1655.5236 kCal
Fatty acids, total saturated 18:3 undifferentiated0.7627 g
Water738.4813 g
Aspartic acid17.2889 g
Calcium, Ca257.9354 mg
Fiber, total dietary1.2957 g
Carotene, beta6.433 g
Niacin90.0537 mg
Vitamin A, RAE250.8546 g
Arginine11.8464 g
Riboflavin0.9527 mg
Tocopherol, beta0.0005 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0001 g
Fatty acids, total saturated 20:10.9072 g
Glutamic acid28.7904 g
Sodium, Na629.3221 mg
Fatty acids, total saturated 16:1 undifferentiated4.6383 g
Total lipid (fat)88.4481 g
Manganese, Mn1.1307 mg
Fructose0.0212 g
Proline9.1807 g
Fatty acids, total saturated 16:018.8076 g
Fatty acids, total saturated 8:00.0515 g
Sucrose0.1119 g
Choline, total629.7509 mg
Fatty acids, total polyunsaturated 18:1 t0.0026 g
Sugars, total5.8923 g
Serine6.89 g
Fatty acids, total saturated 10:00.1538 g
Fatty acids, total saturated 18:05.2891 g
Fatty acids, total saturated 20:4 undifferentiated0.4536 g
Vitamin B-64.8541 mg
Selenium, Se153.5968 g
Ash10.4031 g
Vitamin D147.5997 IU
Fatty acids, total saturated 18:1 undifferentiated29.6917 g
Pantothenic acid7.7958 mg
Phenylalanine7.659 g
Copper, Cu0.4372 mg
Betaine80.2883 mg
Thiamin0.6135 mg
Retinol250.7996 g
Methionine5.2391 g
Iron, Fe9.3928 mg
Carbohydrate, by difference9.4063 g
Phosphorus, P1711.2743 mg
Folate, total46.6384 g
Tocopherol, gamma0.5839 mg
Fatty acids, total saturated 4:00.1176 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0907 g
Alanine10.9651 g
Cholesterol596.5239 mg
Valine9.6359 g
Fatty acids, total saturated 18:2 undifferentiated15.9 g
Glycine11.2652 g
Glucose (dextrose)0.0179 g
Fatty acids, total saturated 14:01.4155 g
Zinc, Zn8.2153 mg
Isoleucine9.897 g
Fatty acids, total saturated 12:00.2309 g
Fatty acids, total polyunsaturated17.9328 g
Fatty acids, total saturated 14:10.0072 g
Tocotrienol, gamma0.0024 mg
Fatty acids, total polyunsaturated 17:10.0077 g
Leucine14.3831 g
Tocotrienol, alpha0.0056 mg
Vitamin A, IU875.3612 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0907 g
Folate, DFE46.6384 g
Tryptophan2.1825 g
Vitamin C, total ascorbic acid0.6784 mg
Phytosterols0.682 mg
Fatty acids, total polyunsaturated 18:1 c0.0035 g
Fatty acids, total saturated 20:00.0046 g
Fatty acids, total saturated 6:00.0808 g
Tyrosine6.4346 g
Vitamin B-123.5376 g
Vitamin K (phylloquinone)0.8748 g
Fatty acids, total saturated27.0704 g
Histidine5.7822 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0038 g
Fatty acids, total monounsaturated35.8049 g
Threonine8.0729 g
Folate, food46.6384 g
Fatty acids, total polyunsaturated 17:00.0157 g
Vitamin D (D2 + D3)3.7512 g
Cryptoxanthin, beta0.726 g
Vitamin D3 (cholecalciferol)0.1225 g
Vitamin E (alpha-tocopherol)2.7311 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.1814 g
Fatty acids, total trans0.9551 g
Fatty acids, total trans-monoenoic0.0026 g
Magnesium, Mg253.2855 mg
Lysine16.0479 g
Potassium, K2287.2938 mg
Cystine2.5319 g
Fluoride, F14.7 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Yogurt0.5 cup74.7255.70853.9812
Butter0 000
Honey1 tablespoon000
Chicken breast2 1560.3596083.9147
Garlic paste1 tablespoon000
Cumin powder1 tablespoon000
Nutmeg0.5 teaspoon5.7750.54220.3994
Red Chilies3 000
ginger paste1 tablespoon000
Turmeric0.5 tablespoon14.6643.15560.1528
Cooking Oil1 tablespoon000
salt pepper0 000
bamboo skewer0 000
szechwan pepper0.5 teaspoon000

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