Got The 2Bleu'S Hot Sauce

1. In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens.

2. Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months.

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Nutrient	Quantity
Total fats	14.1955 g
Protein	1.2192 g
Carbohydrates	4.9856 g
Energy	143.914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1239 g
Water	119.2332 g
Aspartic acid	0.1897 g
Calcium, Ca	28.1585 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	871.424 g
Fiber, total dietary	2.073 g
Fatty acids, total saturated 22:0	0.0205 g
Carotene, beta	1203.452 g
Niacin	0.4971 mg
Vitamin A, RAE	113.298 g
Arginine	0.1452 g
Riboflavin	0.0623 mg
Tocopherol, beta	0.0309 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0212 g
Fatty acids, total saturated 20:1	0.0431 g
Glutamic acid	0.2174 g
Sodium, Na	7.7855 mg
Fatty acids, total saturated 16:1 undifferentiated	0.173 g
Total lipid (fat)	14.1955 g
Manganese, Mn	0.112 mg
Fructose	0.3183 g
Proline	0.1483 g
Fatty acids, total saturated 16:0	1.5983 g
Sucrose	0.1009 g
Choline, total	4.502 mg
Sugars, total	0.5509 g
Serine	0.0438 g
Fatty acids, total saturated 18:0	0.283 g
Vitamin B-6	0.1498 mg
Selenium, Se	1.1486 g
Ash	0.5758 g
Fatty acids, total saturated 18:1 undifferentiated	9.759 g
Pantothenic acid	0.1385 mg
Phenylalanine	0.0444 g
Copper, Cu	0.062 mg
Betaine	0.5292 mg
Thiamin	0.0298 mg
Methionine	0.0126 g
Iron, Fe	1.2966 mg
Carbohydrate, by difference	4.9856 g
Phosphorus, P	29.1185 mg
Folate, total	3.711 g
Tocopherol, gamma	0.2748 mg
Alanine	0.0444 g
Valine	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	1.6666 g
Glycine	0.0522 g
Carotene, alpha	27.37 g
Glucose (dextrose)	0.1232 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.3131 mg
Isoleucine	0.039 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	1.7912 g
Tocotrienol, gamma	0.0041 mg
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0649 g
Tocotrienol, alpha	0.1817 mg
Vitamin A, IU	2265.684 IU
Folate, DFE	3.711 g
Tryptophan	0.007 g
Vitamin C, total ascorbic acid	0.1731 mg
Phytosterols	38.34 mg
Galactose	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.077 g
Fatty acids, total saturated 20:0	0.0581 g
Tyrosine	0.0313 g
Vitamin K (phylloquinone)	11.8332 g
Fatty acids, total saturated	1.9747 g
Histidine	0.0197 g
Fatty acids, total monounsaturated	9.9924 g
Threonine	0.0341 g
Folate, food	3.711 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	284.556 g
Vitamin E (alpha-tocopherol)	3.2966 mg
Magnesium, Mg	14.43 mg
Lysine	0.0555 g
Potassium, K	147.6995 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Olive oil	1 tablespoon	119.34	0	13.5
Paprika	2 teaspoons	12.972	2.4835	0.5929
Water	0.5 cup	0	0	0
Coriander	0.25 teaspoon	1.341	0.2475	0.08
red pepper flake	0.25 cup	0	0	0
caraway	0.25 teaspoon	0	0	0