Gotta-Have-It Garlic Bread

1. Preheat the broiler.

2. In a small bowl, mix together all ingredients until well combined.

3. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.

4. Arrange on a sheet tray and broil until browned and toasty, about 3-5 minutes.

5. Remove from the oven, slice and serve.

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Nutrient	Quantity
Total fats	81.9056 g
Protein	28.6581 g
Carbohydrates	42.6102 g
Energy	973.0031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.643 g
Water	43.6244 g
Aspartic acid	2.1114 g
Calcium, Ca	648.205 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	453.3846 g
Fiber, total dietary	12.3386 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	621.9466 g
Niacin	7.4464 mg
Vitamin A, RAE	70.9278 g
Arginine	3.2818 g
Riboflavin	0.6591 mg
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0108 g
Fatty acids, total saturated 20:1	0.1648 g
Glutamic acid	4.9296 g
Sodium, Na	729.2408 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4604 g
Total lipid (fat)	81.9056 g
Manganese, Mn	1.9649 mg
Fructose	0.167 g
Proline	1.0538 g
Fatty acids, total saturated 16:0	7.9281 g
Fatty acids, total saturated 8:0	0.0085 g
Sucrose	0.0577 g
Choline, total	11.4598 mg
Sugars, total	0.6073 g
Serine	1.2007 g
Fatty acids, total saturated 10:0	0.0192 g
Fatty acids, total saturated 18:0	2.9828 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.3667 mg
Selenium, Se	9.4589 g
Ash	8.5126 g
Fatty acids, total saturated 18:1 undifferentiated	38.4982 g
Pantothenic acid	0.987 mg
Phenylalanine	1.1688 g
Copper, Cu	2.0069 mg
Betaine	0.2258 mg
Thiamin	1.5826 mg
Retinol	8.75 g
Methionine	0.7182 g
Iron, Fe	4.4739 mg
Carbohydrate, by difference	42.6102 g
Phosphorus, P	1041.6946 mg
Folate, total	123.5046 g
Tocopherol, gamma	0.0911 mg
Fatty acids, total saturated 4:0	0.0243 g
Lycopene	0.0288 g
Alanine	1.1489 g
Cholesterol	22.14 mg
Valine	1.2429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	27.1327 g
Glycine	1.5052 g
Carotene, alpha	13.7022 g
Glucose (dextrose)	0.0657 g
Fatty acids, total saturated 14:0	0.2327 g
Zinc, Zn	6.306 mg
Isoleucine	0.9552 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0227 g
Fatty acids, total polyunsaturated	27.8027 g
Tocotrienol, gamma	0.0021 mg
Leucine	1.6926 g
Tocotrienol, alpha	0.0922 mg
Vitamin A, IU	1278.0433 IU
Folate, DFE	123.5046 g
Tryptophan	0.4766 g
Vitamin C, total ascorbic acid	2.8224 mg
Phytosterols	4.7412 mg
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.0398 g
Fatty acids, total saturated 20:0	0.039 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.9157 g
Vitamin B-12	0.2346 g
Vitamin K (phylloquinone)	33.4604 g
Fatty acids, total saturated	11.7095 g
Histidine	0.6474 g
Fatty acids, total monounsaturated	39.1468 g
Threonine	0.9155 g
Folate, food	123.5046 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	144.0539 g
Vitamin E (alpha-tocopherol)	1.9606 mg
Magnesium, Mg	130.0996 mg
Lysine	0.7336 g
Potassium, K	708.3712 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.4455 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Garlic	1 tablespoon	12.665	2.8101	0.0425
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
Parmesan cheese	3 tablespoons	55.5	6	0.75
Mayonnaise	0.25 cup	209.38	0	23.2
Paprika	1 teaspoon	6.486	1.2418	0.2965
black pepper	1 pinch	0.3608	0.0919	0.0047
kosher salt	1 pinch	0	0	0
red pepper flake	1 pinch	0	0	0
parsley leaf	1 tablespoon	0	0	0
loaf french bread	1	0	0	0