1. Combine wine and lemon juice in a small pot over medium heat. 2. Toss together both cheeses and cornstarch in a large bowl. 3. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. 4. Season with nutmeg and cayenne. 5. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour. 6. Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
