1. Melt butter in a heavy-bottomed saucepan. 2. Add the onion and celery and cook until they are softened but not browned, 4-5 minutes. 3. Sprinkle in flour and stir well. 4. Add Worcestershire sauce and cayenne. 5. Stir in 1/2 cup hot milk and blend well. 6. Repeat. 7. Add remaining milk 1 cup at a time, stirring well. 8. Add potatoes, carrots and beans. 9. Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally. 10. Reduce heat to low and stir in cheese, stirring well until cheese is melted. 11. Season with salt and pepper. 12. Stir in parsley just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
