1. Wash the chanterelles and cut into pieces if necessary. 2. In a pan heat oil and fry the onions until golden. 3. Add paprika powder, stir and deglaze with vinegar. 4. Add chanterelles, spice up with salt and pepper and steam for 2 minutes. 5. Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use. 6. Add to the goulash and stir, let simmer for another 2 to 3 minutes. 7. You might want to add more salt, pepper, cumin or marjoram. ---------------------------------------------------------------------------
Nutrition
Ingredients
