Gourmet Casserole

1. Saute onion, celery, mushrooms with cut up bacon til onion is transparent.

2. Place into greased casserole dish with cooked macaroni.

3. Add can of mushroom soup dilulted with half a cup of milk Mix well.

4. Top with buttered crumbs.

5. Bake 350 30 mins til bubbly.

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Nutrient	Quantity
Total fats	18.767 g
Protein	11.8292 g
Carbohydrates	32.4342 g
Energy	329.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2068 g
Water	373.145 g
Aspartic acid	1.1207 g
Calcium, Ca	351.86 mg
Lutein + zeaxanthin	368.64 g
Fiber, total dietary	7.558 g
Carotene, beta	355.74 g
Niacin	2.4813 mg
Vitamin A, RAE	85.18 g
Arginine	1.0941 g
Riboflavin	0.4754 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.5834 g
Sodium, Na	183.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0445 g
Total lipid (fat)	18.767 g
Manganese, Mn	0.7802 mg
Fructose	2.5376 g
Proline	0.6655 g
Fatty acids, total saturated 16:0	2.4008 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	1.6864 g
Choline, total	35.014 mg
Sugars, total	14.6602 g
Serine	0.5823 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.0625 g
Vitamin B-6	0.3753 mg
Selenium, Se	5.826 g
Ash	3.8374 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	6.4202 g
Pantothenic acid	1.175 mg
Phenylalanine	0.5477 g
Copper, Cu	0.6231 mg
Betaine	1.02 mg
Thiamin	0.5415 mg
Retinol	54.9 g
Methionine	0.2873 g
Iron, Fe	1.3816 mg
Carbohydrate, by difference	32.4342 g
Phosphorus, P	405.2 mg
Folate, total	111.98 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.4728 g
Cholesterol	12.2 mg
Valine	0.618 g
Fatty acids, total saturated 18:2 undifferentiated	6.4645 g
Glycine	0.5085 g
Glucose (dextrose)	3.664 g
Fatty acids, total saturated 14:0	0.406 g
Zinc, Zn	2.2818 mg
Isoleucine	0.478 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	6.6779 g
Leucine	0.855 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	795.66 IU
Folate, DFE	111.98 g
Tryptophan	0.1997 g
Vitamin C, total ascorbic acid	15.808 mg
Phytosterols	31.68 mg
Galactose	0.6144 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.4517 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	38.51 g
Fatty acids, total saturated	4.4129 g
Histidine	0.3109 g
Fatty acids, total monounsaturated	6.4905 g
Threonine	0.4444 g
Folate, food	111.98 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.463 mg
Magnesium, Mg	71.08 mg
Lysine	0.5904 g
Potassium, K	851.64 mg
Cystine	0.1427 g
Fluoride, F	6.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	2 tablespoons	171	7.857	14.4
Macaroni	2 cups	0	0	0
Onion	1	64	14.944	0.16
Mushroom	1 cup	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Bacon	4 slices	0	0	0
breadcrumb	0.5 cup	0	0	0
mushroom soup	1 can	0	0	0