Gourmet Cheddar Hot Dogs With Cider Braised Leeks And Apples

1. Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 5 minutes. Mix in caraway and allspice; season with coarse salt and pepper.

2. Add hard cider; bring to boil. Reduce heat to medium-low. Simmer. uncovered. until most of liquid is cooked away, about 16 minutes.

3. Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.

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Nutrient	Quantity
Total fats	34.4856 g
Protein	22.3023 g
Carbohydrates	52.1238 g
Energy	580.8546 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3673 g
Water	276.2003 g
Aspartic acid	1.9732 g
Calcium, Ca	649.6692 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.004 g
Lutein + zeaxanthin	3423.017 g
Fiber, total dietary	9.4186 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0204 g
Fatty acids, total saturated 22:0	0.0079 g
Carotene, beta	1864.1071 g
Niacin	2.6667 mg
Vitamin A, RAE	301.7294 g
Fatty acids, total trans-polyenoic	0.1321 g
Arginine	1.5663 g
Riboflavin	0.4891 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.1826 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0663 g
Fatty acids, total saturated 20:1	0.0547 g
Glutamic acid	4.8761 g
Sodium, Na	424.4614 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3231 g
Total lipid (fat)	34.4856 g
Manganese, Mn	1.3679 mg
Fructose	7.375 g
Proline	1.898 g
Fatty acids, total saturated 16:0	6.3256 g
Fatty acids, total polyunsaturated 16:1 t	0.059 g
Fatty acids, total saturated 8:0	0.2047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4394 g
Sucrose	2.5875 g
Choline, total	30.7746 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0987 g
Fatty acids, total polyunsaturated 18:1 t	0.4774 g
Sugars, total	20.0893 g
Serine	1.2679 g
Fatty acids, total saturated 10:0	0.486 g
Fatty acids, total saturated 18:0	2.6278 g
Fatty acids, total saturated 20:4 undifferentiated	0.0283 g
Vitamin B-6	0.5571 mg
Selenium, Se	17.956 g
Ash	5.7488 g
Vitamin D	23.2466 IU
Menaquinone-4	4.8761 g
Fatty acids, total saturated 18:1 undifferentiated	9.7171 g
Pantothenic acid	0.8063 mg
Phenylalanine	1.1115 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.7629 mg
Betaine	0.125 mg
Thiamin	0.5324 mg
Retinol	145.1494 g
Methionine	0.5462 g
Iron, Fe	4.9105 mg
Carbohydrate, by difference	52.1238 g
Phosphorus, P	568.5635 mg
Folate, total	162.5264 g
Tocopherol, gamma	0.034 mg
Fatty acids, total saturated 4:0	0.3827 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0057 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	0.21 g
Alanine	0.9095 g
Cholesterol	56.132 mg
Valine	1.3489 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	7.0733 g
Glycine	0.7884 g
Carotene, alpha	0.084 g
Glucose (dextrose)	3.0375 g
Fatty acids, total saturated 14:0	1.797 g
Zinc, Zn	3.8351 mg
Isoleucine	1.0694 g
Fatty acids, total saturated 12:0	0.5484 g
Fatty acids, total polyunsaturated	7.5207 g
Fatty acids, total saturated 14:1	0.1729 g
Fatty acids, total polyunsaturated 17:1	0.0335 g
Leucine	1.9892 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1304 g
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	3622.9006 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0096 g
Folate, DFE	162.5264 g
Tryptophan	0.3242 g
Vitamin C, total ascorbic acid	27.3771 mg
Phytosterols	15.8704 mg
Fatty acids, total polyunsaturated 16:1 c	0.22 g
Galactose	0.0454 g
Fatty acids, total polyunsaturated 18:1 c	3.7801 g
Fatty acids, total saturated 20:0	0.0278 g
Fatty acids, total saturated 6:0	0.3203 g
Starch	0.0625 g
Lactose	0.1021 g
Tyrosine	1.0514 g
Vitamin B-12	0.499 g
Vitamin K (phylloquinone)	87.7708 g
Fatty acids, total saturated	13.1138 g
Histidine	0.6163 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	10.3081 g
Threonine	0.9678 g
Folate, food	162.5264 g
Fatty acids, total polyunsaturated 17:0	0.1106 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0051 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	13.918 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	2.3311 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.6685 g
Fatty acids, total trans-monoenoic	0.5364 g
Magnesium, Mg	103.068 mg
Lysine	1.4909 g
Potassium, K	636.8664 mg
Cystine	0.2388 g
Fluoride, F	4.125 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Apple	1	65	17.2625	0.2125
Hot dog bun	6	0	0	0
dijon mustard	0	0	0	0
kosher salt	0	0	0	0
allspice	1 pinch	0.3123	0.0856	0.0103
leek	2 cups	108.58	25.187	0.534
sharp cheddar cheese	2 ounces	232.4658	1.2077	19.1756
caraway seed	0.5 teaspoon	3.4965	0.524	0.1532
beef hot dog	6	0	0	0
hard apple cider	1.5 1/2	0	0	0