1. Preheat oven to 400°F. 2. Season chicken breasts with paprika (or other spice), salt, and pepper. Set aside. 3. (Note: for tuna: saute and bake can add a nice flavor, but skip one or both steps to save time). 4. In a large saute pan, heat olive oil and brown chicken on both sides 5. Bake for 8 to10 minutes. 6. Remove from oven and let cool then dice into large pieces. 7. Heat cream in large saucepan. Add herbs, salt, and pepper. Reduce by half. 8. Add the cooked pasta, cheese and cooked chicken and simmer for 2 minutes. 9. Remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
