Gourmet Madeleine Cookies

1. Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).

2. Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.

3. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).

4. Dust cookies with powdered sugar.

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Nutrient	Quantity
Total fats	81.5155 g
Protein	39.2925 g
Carbohydrates	175.0936 g
Energy	1547.886 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5928 g
Water	83.7148 g
Aspartic acid	3.8085 g
Calcium, Ca	703.962 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.18 g
Fiber, total dietary	14.056 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.07 g
Niacin	8.9843 mg
Vitamin A, RAE	164.53 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.7815 g
Riboflavin	1.2268 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1275 g
Glutamic acid	7.631 g
Sodium, Na	257.478 mg
Fatty acids, total saturated 16:1 undifferentiated	0.417 g
Total lipid (fat)	81.5155 g
Manganese, Mn	2.2851 mg
Proline	1.7315 g
Fatty acids, total saturated 16:0	8.6696 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	133.5759 g
Choline, total	293.885 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	134.5189 g
Serine	2.4275 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.8395 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3963 mg
Selenium, Se	30.707 g
Ash	8.8058 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	30.2569 g
Pantothenic acid	2.5787 mg
Phenylalanine	2.096 g
Copper, Cu	2.515 mg
Betaine	0.3 mg
Thiamin	1.9656 mg
Retinol	160 g
Methionine	1.262 g
Iron, Fe	6.0263 mg
Carbohydrate, by difference	175.0936 g
Phosphorus, P	1327.7187 mg
Folate, total	194.13 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.1315 g
Cholesterol	372 mg
Valine	2.3505 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	32.5367 g
Glycine	2.262 g
Carotene, alpha	0.01 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.213 g
Zinc, Zn	8.2975 mg
Isoleucine	1.82 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	33.4706 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.132 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	641 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	194.13 g
Tryptophan	0.752 g
Vitamin C, total ascorbic acid	1.29 mg
Phytosterols	0.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.618 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	13.2098 g
Alcohol, ethyl	1.4448 g
Histidine	1.095 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	30.849 g
Threonine	1.6645 g
Folate, food	194.13 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.45 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	159.3473 mg
Lysine	1.7685 g
Potassium, K	805.8693 mg
Cystine	0.812 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	1 pinch	0	0	0
Butter	10 tablespoons	855	39.285	72
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	1 cup	0	0	0
lemon peel	0.5 teaspoon	0.47	0.16	0.003