Gourmet Mashed Potatoes (Mascarpone Potato Puree)

1. Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft.

2. Remove Scallions and discard.

3. Return potatoes to pot and add butter and mascarpone cheese.

4. Mash until smooth mixing in enough milk to thin to desired consistency.

5. Mix in truffle sauce; season with salt and pepper. Transfer to bowl.

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Nutrient	Quantity
Total fats	21.6 g
Protein	8.0145 g
Carbohydrates	11.7855 g
Energy	256.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1634 g
Water	1.35 g
Aspartic acid	0.7438 g
Calcium, Ca	189 mg
Fiber, total dietary	4.185 g
Niacin	2.6662 mg
Vitamin A, RAE	1.35 g
Arginine	1.1884 g
Riboflavin	0.2295 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.7874 g
Sodium, Na	33.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	21.6 g
Manganese, Mn	0.6556 mg
Proline	0.3658 g
Fatty acids, total saturated 16:0	1.9314 g
Serine	0.437 g
Fatty acids, total saturated 18:0	0.9086 g
Vitamin B-6	0.067 mg
Ash	2.25 g
Fatty acids, total saturated 18:1 undifferentiated	8.0537 g
Pantothenic acid	0.3123 mg
Phenylalanine	0.4248 g
Copper, Cu	0.7281 mg
Thiamin	0.5774 mg
Methionine	0.2646 g
Iron, Fe	1.1295 mg
Carbohydrate, by difference	11.7855 g
Phosphorus, P	338.4 mg
Folate, total	44.1 g
Alanine	0.419 g
Valine	0.4478 g
Fatty acids, total saturated 18:2 undifferentiated	9.2943 g
Glycine	0.549 g
Fatty acids, total saturated 14:0	0.054 g
Zinc, Zn	2.088 mg
Isoleucine	0.3447 g
Fatty acids, total polyunsaturated	9.4676 g
Leucine	0.6138 g
Vitamin A, IU	30.15 IU
Folate, DFE	44.1 g
Tryptophan	0.1755 g
Tyrosine	0.3357 g
Fatty acids, total saturated	3.0249 g
Histidine	0.2358 g
Fatty acids, total monounsaturated	8.1572 g
Threonine	0.3326 g
Folate, food	44.1 g
Magnesium, Mg	43.2 mg
Lysine	0.257 g
Potassium, K	186.3 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Mascarpone cheese	0.25 cup	0	0	0
yukon gold potato	2	0	0	0
scallion	1 bunch	0	0	0
black truffle oil white	2 teaspoons	0	0	0