1. In a sauce pan, warm the broth over low heat. 2. Warm 1 tbsp olive oil in a large saucepan over med-high heat. 3. Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside. 4. Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft. 5. Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour. 6. Add the white wine and stir until fully absorbed. 7. Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes. 8. Remove from heat - stir in mushrooms, butter, chives and parmesan cheese. 9. Serve immediately and enjoy with the remainder of the bottle of wine! ---------------------------------------------------------------------------
Nutrition
Ingredients
