1. Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations! 2. Pour into 9"x13" pan sprayed with Pam. 3. Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes. 4. Allow to set for at least 30 minutes before serving. 5. Serve at either room temp or lightly chilled. ---------------------------------------------------------------------------
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