1. In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter). 2. Add mustard, Worcestershire sauce, and salt; blend well. 3. Add consommé a small amount at a time, blending well after each addition. 4. Stir in wine. 5. Cook, stirring constantly, until thickened. 6. Cook slowly for 10 minutes. 7. Add green onions and continue cooking 5 minutes longer. 8. This makes appoximately 2 cups. ---------------------------------------------------------------------------
Nutrition
Ingredients
