1. Combine cheese and next four ingredients; set aside. 2. In medium saucepan, melt butter, then add beer. 3. When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition. 4. Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit). ---------------------------------------------------------------------------
Nutrition
Ingredients
