1. Heat 3 tablespoons of oil over medium-high heat. 2. Add mustard seeds and cover until they stop sputtering. 3. Add onions and stir. 4. Add cayenne and asafetida and cook, stirring, until the onions have wilted. 5. Add tomatoes, salt and chilies. Cook partially covered for 15 to 20 minutes. 6. Allow to rest for 30 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
