Gracie'S Pepper Rolls

1. Combine all ingredients except for the Egg Wash and the Sesame Seeds and knead for 10 to 15 minutes. Let rise in a warm place for a couple of hours.

2. Preheat the oven to 375 Degrees.

3. Punch down the dough.

4. Break off 2 inch pieces and make round balls. Brush tops with Egg Wash and Sprinkle with Sesame Seeds. Cover and let rise for 15 to 20 minutes. Bake for 15 to 20 minutes. Serve warm.

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Nutrient	Quantity
Total fats	21.2532 g
Protein	45.5502 g
Carbohydrates	459.0019 g
Energy	2239.0686 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4322 g
Water	405.6069 g
Aspartic acid	3.733 g
Calcium, Ca	290.6995 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	261.942 g
Fiber, total dietary	17.9938 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0078 g
Carotene, beta	7.13 g
Niacin	24.194 mg
Vitamin A, RAE	84.653 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.2706 g
Riboflavin	1.6621 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0099 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0215 g
Fatty acids, total saturated 20:1	0.0275 g
Glutamic acid	6.9354 g
Sodium, Na	321.0602 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1864 g
Total lipid (fat)	21.2532 g
Manganese, Mn	7.5414 mg
Fructose	0.0053 g
Proline	1.8258 g
Fatty acids, total saturated 16:0	3.5436 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0005 g
Choline, total	183.8613 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.9767 g
Serine	2.2092 g
Fatty acids, total saturated 10:0	0.0038 g
Fatty acids, total saturated 18:0	0.6447 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.6666 mg
Selenium, Se	102.1818 g
Ash	6.9505 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	9.8032 g
Pantothenic acid	5.8546 mg
Phenylalanine	2.1033 g
Copper, Cu	1.0529 mg
Betaine	0.3592 mg
Thiamin	2.528 mg
Retinol	80 g
Methionine	0.9885 g
Iron, Fe	12.6592 mg
Carbohydrate, by difference	459.0019 g
Phosphorus, P	762.8249 mg
Folate, total	316.8589 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4383 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.46 g
Alanine	2.2177 g
Cholesterol	186 mg
Valine	2.366 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.015 g
Fatty acids, total saturated 18:2 undifferentiated	3.7575 g
Glycine	1.7026 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.1905 g
Fatty acids, total saturated 14:0	0.0614 g
Zinc, Zn	6.729 mg
Isoleucine	1.6932 g
Maltose	0.1134 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	4.3417 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0116 g
Leucine	3.2649 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0495 mg
Vitamin A, IU	360.953 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	465.3394 g
Tryptophan	0.483 g
Vitamin C, total ascorbic acid	5.292 mg
Phytosterols	12.061 mg
Folic acid	212.1251 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	1.7089 g
Fatty acids, total saturated 20:0	0.0201 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	1.997 g
Vitamin B-12	0.4804 g
Vitamin K (phylloquinone)	6.6241 g
Fatty acids, total saturated	4.4987 g
Histidine	0.9822 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.0381 g
Threonine	1.4449 g
Folate, food	104.7339 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.075 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.803 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	265.0053 mg
Lysine	1.6063 g
Potassium, K	1031.8588 mg
Cystine	0.7309 g
Fluoride, F	1.3366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	1 teaspoon	39.78	0	4.5
Egg	1	71.5	0.36	4.755
Yeast	0.25 ounce	13.1116	1.4472	0.0638
black pepper	1 teaspoon	5.773	1.4708	0.075
Water	1.25 1/4	0	0	0
flour	3.5 cups	2023.98	443.1189	7.8526
anise seed	0.25 cup	84.924	12.605	4.0068
sesame seed	0	0	0	0