Grain Free German Chocolate Cake Bars

Grain Free German Chocolate Cake Bars


1. Preheat oven to 350 degrees.

2. Grease an 8 x 8" pan with butter or coconut oil.

3. Combine the crust ingredients and spread into the pan, pressing the edges up to hold the filling.

4. Bake for 6 minutes.

5. While crust is baking, combine the filling ingredients except chocolate chips.

6. Spread on top of crust, sprinkle the chips on top and pop back in oven.

7. Back for 25-30 minutes or until top is golden and filling is set.

8. Allow to completely cool before cutting in to squares.

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Nutrition

Ingredients