1. In a large saucepan, melt butter (or heat oil) over medium heat and cook the onion until tender, about 5 minutes. 2. Add garlic, stock, grains and vegetables EXCEPT cabbage; bring to a boil. 3. Reduce heat, cover, and simmer for 30 minutes. 4. Add cabbage and dried herbs; simmer for about 15 more minutes or until vegetables and grains are all tender. 5. Stir in fresh parsley, taste, and add salt and pepper if you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
