1. Sear steak strips in oil in a large skillet or dutch oven. 2. Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes. 3. Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes. 4. Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
