1. Heat a pan on medium flame. 2. When hot, spoon ghee into it. 3. Allow to melt. 4. Add gramflour and flour. 5. Cook till the rawness of the gramflour is gone. 6. This will take about 20 minutes. 7. You will know when it's done when you see bubbles on the sides of the pan. 8. When this happens, remove the pan from heat and keep aside. 9. Now, put sugar in another pan. 10. Add water and yellow food colour. 11. Cook on low-medium flame till the sugar melts. 12. Add the gramflour-desi ghee mixture and mix well. 13. Now grease a tray with desi ghee. 14. Transfer the above prepared mixture into it. 15. Garnish with chopped pistachios or edible silver foil. 16. Do not use both together. 17. Allow to cool completely. 18. Refrigerate to allow it to set. 19. Once set, cut into squares or triangles or blocks and serve as a dessert after your meal. ---------------------------------------------------------------------------
Nutrition
Ingredients
