Grammies Caramel Bread Pudding

1. Preheat oven to 350.

2. Pack sugar in a buttered casserole dish.

3. Cut bread in small pieces and place buttered side down on sugar.

4. Mix the egg, milk and vanilla together.

5. Pour it over the bread.

6. Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.

7. Serve as is or with cream and raisins.

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Nutrient	Quantity
Total fats	16.7257 g
Protein	18.0755 g
Carbohydrates	234.1841 g
Energy	1142.856 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2985 g
Water	365.7872 g
Aspartic acid	1.6527 g
Calcium, Ca	624.642 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	25.62 g
Niacin	0.623 mg
Vitamin A, RAE	248.36 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.7394 g
Riboflavin	0.851 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.4278 g
Sodium, Na	290.358 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	16.7257 g
Manganese, Mn	0.1791 mg
Fructose	2.442 g
Proline	1.3943 g
Fatty acids, total saturated 16:0	4.1498 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2765 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	208.032 g
Choline, total	204.298 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	232.6433 g
Serine	1.1809 g
Fatty acids, total saturated 10:0	0.2775 g
Fatty acids, total saturated 18:0	1.7414 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3081 mg
Selenium, Se	31.532 g
Ash	3.9831 g
Vitamin D	48.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	4.6777 g
Pantothenic acid	2.4236 mg
Phenylalanine	0.9366 g
Copper, Cu	0.2339 mg
Betaine	2.566 mg
Thiamin	0.1889 mg
Retinol	244.7 g
Methionine	0.4938 g
Iron, Fe	2.5518 mg
Carbohydrate, by difference	234.1841 g
Phosphorus, P	415.492 mg
Folate, total	44 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.2765 g
Alanine	0.7591 g
Cholesterol	222.6 mg
Valine	1.183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.2168 g
Glycine	0.4429 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	1.1035 g
Zinc, Zn	2.0698 mg
Isoleucine	0.9321 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	1.6694 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.6373 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	862.92 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	44 g
Tryptophan	0.2299 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	0.8314 g
Vitamin B-12	2.092 g
Vitamin K (phylloquinone)	1.248 g
Fatty acids, total saturated	8.3893 g
Alcohol, ethyl	1.4448 g
Histidine	0.5022 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.8013 g
Threonine	0.7684 g
Folate, food	44 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.366 g
Vitamin E (alpha-tocopherol)	0.7812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	62.904 mg
Lysine	1.4222 g
Potassium, K	850.936 mg
Cystine	0.2055 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Brown sugar	1 cup	836	215.798	0
Egg	1	71.5	0.36	4.755
vanilla	1 teaspoon	12.096	0.5313	0.0025
heavily bread	2 slices	0	0	0