Grammy'S Easy Blackberry Cobbler

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.

3. Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

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Nutrient	Quantity
Total fats	59.7168 g
Protein	27.3768 g
Carbohydrates	72.9432 g
Energy	869.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8417 g
Water	384.408 g
Aspartic acid	1.9836 g
Calcium, Ca	629.28 mg
Lutein + zeaxanthin	509.76 g
Fiber, total dietary	34.056 g
Carotene, beta	552.96 g
Niacin	9.9007 mg
Vitamin A, RAE	51.12 g
Arginine	3.1692 g
Riboflavin	0.7243 mg
Tocopherol, beta	0.1728 mg
Fatty acids, total saturated 20:1	0.0977 g
Glutamic acid	4.7664 g
Sodium, Na	93.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	59.7168 g
Manganese, Mn	4.5391 mg
Fructose	10.368 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.2022 g
Sucrose	0.3024 g
Choline, total	36.72 mg
Sugars, total	21.0816 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4358 g
Vitamin B-6	0.3084 mg
Selenium, Se	1.728 g
Ash	7.5984 g
Fatty acids, total saturated 18:1 undifferentiated	21.6665 g
Pantothenic acid	2.0251 mg
Phenylalanine	1.1328 g
Copper, Cu	2.6544 mg
Betaine	1.296 mg
Thiamin	1.626 mg
Methionine	0.7056 g
Iron, Fe	5.6904 mg
Carbohydrate, by difference	72.9432 g
Phosphorus, P	997.44 mg
Folate, total	225.6 g
Tocopherol, gamma	5.7888 mg
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	25.5883 g
Glycine	1.464 g
Glucose (dextrose)	9.9792 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	7.8576 mg
Isoleucine	0.9192 g
Maltose	0.3024 g
Tocopherol, delta	3.888 mg
Fatty acids, total polyunsaturated	26.4564 g
Leucine	1.6368 g
Vitamin A, IU	1004.88 IU
Folate, DFE	225.6 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	90.72 mg
Galactose	0.1296 g
Tyrosine	0.8952 g
Vitamin K (phylloquinone)	85.536 g
Fatty acids, total saturated	8.1269 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.9554 g
Threonine	0.8868 g
Folate, food	225.6 g
Vitamin E (alpha-tocopherol)	5.0544 mg
Magnesium, Mg	201.6 mg
Lysine	0.6852 g
Potassium, K	1196.64 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
blackberry	3 cups	185.76	41.5152	2.1168
yellow cake mix	1 box	0	0	0