1. Combine bread crumbs and spices in a mixing bowl. 2. Add pork and mix slightly. 3. Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water). 4. Mix all ingredients thoroughly. 5. Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix. 6. Heat a large, nonstick frying pan over medium heat. 7. Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown. 8. Turn patties over and repeat for other side. 9. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. ---------------------------------------------------------------------------
Nutrition
Ingredients
