Grampa'S Farina(Semolina) Knadles In Chicken Broth

1. Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.

2. Refrigerate for at least two hours.

3. Bring chicken broth to boil.

4. Drop dumpling mixture by tablespoons into boiling broth.

5. Simmer for 15 to 20 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	59.2896 g
Protein	112.4007 g
Carbohydrates	31.6971 g
Energy	1110.661 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4677 g
Water	1932.9725 g
Aspartic acid	2.3259 g
Calcium, Ca	431.128 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	572.9665 g
Fiber, total dietary	5.6465 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	63.485 g
Niacin	48.6043 mg
Vitamin A, RAE	167.0895 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4064 g
Riboflavin	1.6918 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0362 g
Fatty acids, total saturated 20:1	0.2688 g
Glutamic acid	4.0607 g
Sodium, Na	12706.48 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4972 g
Total lipid (fat)	59.2896 g
Manganese, Mn	4.949 mg
Fructose	0.0002 g
Proline	1.0039 g
Fatty acids, total saturated 16:0	9.4446 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	483.4753 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	7.4372 g
Serine	1.5557 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2328 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.664 mg
Selenium, Se	77.0741 g
Ash	40.9848 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	22.0158 g
Pantothenic acid	2.7622 mg
Phenylalanine	1.2486 g
Copper, Cu	3.062 mg
Betaine	0.3089 mg
Thiamin	0.932 mg
Retinol	160 g
Methionine	0.7334 g
Iron, Fe	11.6088 mg
Carbohydrate, by difference	31.6971 g
Phosphorus, P	1859.683 mg
Folate, total	188.357 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5132 mg
Fatty acids, total saturated 4:0	0.004 g
Lycopene	0.02 g
Alanine	1.2966 g
Cholesterol	392.16 mg
Valine	1.4576 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	17.9815 g
Glycine	1.1662 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.3702 g
Fatty acids, total saturated 14:0	0.3067 g
Zinc, Zn	8.1206 mg
Isoleucine	1.1325 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	18.9722 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.908 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0608 mg
Vitamin A, IU	686.047 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	188.357 g
Tryptophan	0.4017 g
Vitamin C, total ascorbic acid	1.6625 mg
Phytosterols	0.1545 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	3.3886 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9481 g
Vitamin B-12	4.922 g
Vitamin K (phylloquinone)	20.9637 g
Fatty acids, total saturated	13.4118 g
Histidine	0.6244 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	24.0138 g
Threonine	1.0011 g
Folate, food	188.357 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.025 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.262 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	110.716 mg
Lysine	1.2571 g
Potassium, K	3821.854 mg
Cystine	0.4883 g
Fluoride, F	1.1342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Egg	2	143	0.72	9.51
Parsley	1 teaspoon	0.45	0.0791	0.0099
Pepper	1 dash	0.251	0.064	0.0033
chicken broth	8 cups	624.96	15.12	20.9664
cream wheat farina	0.75 cup	0	0	0