Grand Marnier Custard Sauce

1. In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.

2. In saucepan, heat milk with cream until bubbles form around edge of pan.

3. Beat into yolk mixture.

4. Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.

5. Stir in liqueur.

6. Serve warm or cold.

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Nutrient	Quantity
Total fats	58.6184 g
Protein	17.4344 g
Carbohydrates	88.0625 g
Energy	922.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.218 g
Water	297.5228 g
Aspartic acid	1.6106 g
Calcium, Ca	340.86 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	2.64 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	47 g
Niacin	1.2934 mg
Vitamin A, RAE	241.78 g
Arginine	1.3073 g
Riboflavin	0.5919 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	3.3921 g
Sodium, Na	128.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3121 g
Total lipid (fat)	58.6184 g
Manganese, Mn	1.6243 mg
Fructose	0.0238 g
Proline	1.1584 g
Fatty acids, total saturated 16:0	7.8832 g
Fatty acids, total saturated 8:0	3.1021 g
Sucrose	66.8117 g
Choline, total	313.76 mg
Sugars, total	79.3003 g
Serine	1.1388 g
Fatty acids, total saturated 10:0	2.5033 g
Fatty acids, total saturated 18:0	3.8676 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.2632 mg
Selenium, Se	28.068 g
Ash	3.7107 g
Vitamin D	79 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.3896 g
Pantothenic acid	2.2399 mg
Phenylalanine	0.85 g
Copper, Cu	0.5469 mg
Betaine	1.77 mg
Thiamin	0.208 mg
Retinol	235.94 g
Methionine	0.4126 g
Iron, Fe	3.9865 mg
Carbohydrate, by difference	88.0625 g
Phosphorus, P	484.6333 mg
Folate, total	89.44 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.7673 g
Cholesterol	393.3 mg
Valine	1.0893 g
Fatty acids, total saturated 18:2 undifferentiated	1.9505 g
Glycine	0.5236 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	8.0501 g
Zinc, Zn	2.857 mg
Isoleucine	0.8625 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	18.653 g
Fatty acids, total polyunsaturated	2.36 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	1.5281 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	885.56 IU
Folate, DFE	89.44 g
Tryptophan	0.2082 g
Vitamin C, total ascorbic acid	3.36 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.4194 g
Lactose	12.3458 g
Tyrosine	0.7529 g
Vitamin B-12	1.761 g
Vitamin K (phylloquinone)	0.97 g
Fatty acids, total saturated	44.7015 g
Histidine	0.4728 g
Fatty acids, total monounsaturated	7.7422 g
Threonine	0.719 g
Folate, food	89.44 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	2.08 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	2.08 g
Vitamin E (alpha-tocopherol)	1.048 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	61.0467 mg
Lysine	1.25 g
Potassium, K	768.6667 mg
Cystine	0.2226 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.33 cup	268.66	67.1987	0
Cream	0.5 cup	396	7.98	41.616
Egg yolk	2	109.48	1.2206	9.0236
purpose flour	2 teaspoons	0	0	0
grand marnier	2 tablespoons	0	0	0