1. Whisk together all the ingredients except the bread. Whisk until sugar dissolves. 2. Slice bread at a slight angel about 1 inch thick. 3. Heat large skillet to med heat and spray with non-stick cooking spray. 4. Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through. 5. Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides. 6. Serve with a dusting of powdered sugar and your choice of syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
