1. In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes. 2. In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender. 3. Add milk and stir until a uniform batter is formed. 4. To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade. 5. Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
