1. Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat. 2. While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside. 3. Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms. 4. When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup. 5. Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
