1. Heat 2 tablespoons of the butter in a large pot over moderate heat and saute onion until tender but not brown (about 5 minutes). 2. Add potatoes, water and salt and bring to a simmer. 3. Meanwhile, mix the remaining butter, flour and enough milk to make a stiff dough. 4. Drop pea size balls of the dough into the soup. 5. Cook until potatoes are tender, about 8-10 minutes. 6. Stir in the cream, milk or half and half. 7. Return to simmer before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
