Grandma Anne'S Codfish Sauce

Grandma Anne'S Codfish Sauce


1. Soak cod overnight; drain.

2. Boil in fresh water; drain; do this 4 times.

3. After last drain, chop up fish, add water and cook until fish is tender.

4. Blend flour in canned milk.

5. Add to fish and cook until thickened.

6. Add butter and salt and pepper to taste.

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Nutrition

Ingredients