1. In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste. 2. This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum! ---------------------------------------------------------------------------
Nutrition
Ingredients
