Grandma Egan'S Chicken Stock

Grandma Egan'S Chicken Stock


1. Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.

2. Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.

3. Remove chicken and vegetables. Strain soup, using cheese cloth.

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Nutrition

Ingredients