1. Cook potatoes until tender but not mushy. 2. Peel and dice into a large bowl. 3. Add the onion, vinegar, sugar, salt and pepper. 4. Mix together and set aside for one hour. 5. Brown the bacon until crisp, pour off half the grease. 6. Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY. 7. When the bacon and half & half is all foamy pour over potato mixture and stir. 8. Serve this at room temperature or just a slight bit warm. 9. DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE. ---------------------------------------------------------------------------
Nutrition
Ingredients
