Grandma Geldner'S Pflaum (Plum) Torte

1. Preheat oven to 350°F.

2. Cream butter and sugar; add eggs to mix.

3. Mix well until uniform and add flour, baking powder and a pinch of salt.

4. Mix well before spooning batter into a greased or oiled 9" spring form pan.

5. Place plums on batter skin side up and sprinkle with sugar and lemon juice.

6. Spread cinnamon over plums and bake for 1 hour.

7. Cool to lukewarm and remove from pan.

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Nutrient	Quantity
Total fats	69.3536 g
Protein	43.333 g
Carbohydrates	361.6236 g
Energy	2213.698 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5895 g
Water	98.8268 g
Aspartic acid	4.18 g
Calcium, Ca	870.336 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	14.9612 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	11.2772 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.8045 g
Riboflavin	1.1022 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	8.1727 g
Sodium, Na	724.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3817 g
Total lipid (fat)	69.3536 g
Manganese, Mn	3.7658 mg
Proline	1.9268 g
Fatty acids, total saturated 16:0	7.9265 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	302.964 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.9234 g
Serine	2.626 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2749 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0377 mg
Selenium, Se	54.5672 g
Ash	11.463 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.5763 g
Pantothenic acid	3.6598 mg
Phenylalanine	2.3137 g
Copper, Cu	2.2377 mg
Betaine	0.3 mg
Thiamin	1.7976 mg
Retinol	160 g
Methionine	1.3131 g
Iron, Fe	6.5693 mg
Carbohydrate, by difference	361.6236 g
Phosphorus, P	1358.046 mg
Folate, total	170.92 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.3768 g
Cholesterol	372 mg
Valine	2.6018 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.8343 g
Glycine	2.3179 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1896 g
Zinc, Zn	8.1831 mg
Isoleucine	1.9757 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	27.7566 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.4938 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	170.92 g
Tryptophan	0.7488 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.8903 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	11.8023 g
Histidine	1.1732 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.1088 g
Threonine	1.7746 g
Folate, food	170.92 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2238 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	187.782 mg
Lysine	1.9243 g
Potassium, K	814.38 mg
Cystine	0.8731 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	0	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
plum	12 halved	0	0	0