Grandma Gullickson'S Rhubarb Cake

1. Preheat oven to 400 degrees.

2. Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.

3. Mix butter, sugar, sour milk and egg.

4. Add dry ingredients.

5. Mix in rhubarb.

6. Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.

7. Bake at 400 for 10 - 15 minutes.

8. Reduce heat to 350 degrees. Bake another 30 minutes.

9. Let cool before serving.

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Nutrient	Quantity
Total fats	134.6547 g
Protein	74.7175 g
Carbohydrates	433.9633 g
Energy	3182.244 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6713 g
Water	890.3735 g
Aspartic acid	4.9205 g
Calcium, Ca	1296.258 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	770 g
Fiber, total dietary	61.7632 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	186.05 g
Niacin	18.0887 mg
Vitamin A, RAE	98.85 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.1122 g
Riboflavin	1.0024 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	10.327 g
Sodium, Na	3836.938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2921 g
Total lipid (fat)	134.6547 g
Manganese, Mn	8.3608 mg
Proline	2.3381 g
Fatty acids, total saturated 16:0	12.347 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	4.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	204.233 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	64.4665 g
Serine	2.9135 g
Fatty acids, total saturated 10:0	3.1878 g
Fatty acids, total saturated 18:0	5.8843 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.7951 mg
Selenium, Se	81.3194 g
Ash	26.4077 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	27.1065 g
Pantothenic acid	4.8872 mg
Phenylalanine	2.7529 g
Copper, Cu	3.0943 mg
Betaine	0.15 mg
Thiamin	2.1196 mg
Retinol	80 g
Methionine	1.4538 g
Iron, Fe	15.8839 mg
Carbohydrate, by difference	433.9633 g
Phosphorus, P	1694.818 mg
Folate, total	213.49 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.8146 g
Cholesterol	206.8 mg
Valine	3.0563 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	27.4799 g
Glycine	2.7829 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	10.2112 g
Zinc, Zn	10.6591 mg
Isoleucine	2.2417 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	25.3824 g
Fatty acids, total polyunsaturated	28.3285 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.1299 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	661.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	213.49 g
Tryptophan	0.8438 g
Vitamin C, total ascorbic acid	31.12 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	2.3073 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	89.755 g
Fatty acids, total saturated	63.7492 g
Alcohol, ethyl	1.4448 g
Histidine	1.3813 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	27.5311 g
Threonine	2.0276 g
Folate, food	213.49 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.0561 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	358.946 mg
Lysine	2.0377 g
Potassium, K	2322.696 mg
Cystine	1.0141 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	2 cups	639.6	120.016	9.984
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cinnamon	2 tablespoons	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
vanilla	1 teaspoon	12.096	0.5313	0.0025
rhubarb	2.5 cups	64.05	13.847	0.61