Grandma Jeanette'S Amazing German Red Cabbage

1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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Nutrient	Quantity
Total fats	15.1989 g
Protein	11.7975 g
Carbohydrates	91.3552 g
Energy	505.3317 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3131 g
Water	447.6975 g
Aspartic acid	1.1124 g
Calcium, Ca	337.059 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	1466.6605 g
Fiber, total dietary	12.4585 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	2983.5187 g
Niacin	3.6524 mg
Vitamin A, RAE	250.2972 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	1.1652 g
Riboflavin	0.4718 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.022 g
Glutamic acid	2.6666 g
Sodium, Na	145.308 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0437 g
Total lipid (fat)	15.1989 g
Manganese, Mn	1.9094 mg
Fructose	6.5929 g
Proline	0.4943 g
Fatty acids, total saturated 16:0	1.3851 g
Fatty acids, total saturated 8:0	0.0007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	52.5702 g
Choline, total	76.3564 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	66.9597 g
Serine	0.5576 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.6156 g
Fatty acids, total saturated 20:4 undifferentiated	0.0049 g
Vitamin B-6	0.9785 mg
Selenium, Se	3.036 g
Ash	4.4395 g
Fatty acids, total saturated 18:1 undifferentiated	5.4314 g
Pantothenic acid	0.873 mg
Phenylalanine	0.4472 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.5772 mg
Betaine	0.5036 mg
Thiamin	0.6711 mg
Methionine	0.2397 g
Iron, Fe	4.4559 mg
Carbohydrate, by difference	91.3552 g
Phosphorus, P	360.5545 mg
Folate, total	109.7289 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	89.115 g
Alanine	0.4979 g
Valine	0.517 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	6.3654 g
Glycine	0.5213 g
Carotene, alpha	0.069 g
Glucose (dextrose)	7.7504 g
Fatty acids, total saturated 14:0	0.042 g
Zinc, Zn	2.395 mg
Isoleucine	0.3845 g
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	6.6923 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.6218 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	4990.2852 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	109.7289 g
Tryptophan	0.1709 g
Vitamin C, total ascorbic acid	253.6511 mg
Phytosterols	1.873 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0078 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3255 g
Vitamin K (phylloquinone)	171.6758 g
Fatty acids, total saturated	2.1387 g
Histidine	0.2656 g
Fatty acids, total monounsaturated	5.503 g
Threonine	0.3976 g
Folate, food	109.7289 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.6846 g
Vitamin E (alpha-tocopherol)	0.5418 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	103.2318 mg
Lysine	0.3926 g
Potassium, K	1219.5467 mg
Cystine	0.1626 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green apple	1 cup	0	0	0
Salt	2.25 teaspoons	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Red cabbage	5 cups	137.95	32.7965	0.712
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	3 tablespoons	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682
white sugar	0.25 cup	193.5	49.99	0
apple cider vinegar	0.33 cup	0	0	0