1. Use a food processor to finely chop the onion and celery (or you can do it by hand). 2. Brown sausage, celery and onions in a large skillet, drain off fat. 3. Place in large casserole dish. 4. Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes. 5. Mix all ingredients together and bake covered at 325F for 1½-2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
