1. Mix the meats thoroughly together. 2. Add in all the diced vegetables mixing well. 3. Salt and pepper to your family's tastes. 4. Add bread crumbs until the mixture is very slightly sticky to the hand/fingers. 5. Heat up the leftover bacon drippings over medium heat. 6. Roll the meat mixture into golf ball size meatballs then roll them in plain bread crumbs. 7. Place them in the bacon drippings, browning all sides. 8. When completely browned, place on a paper towel to drain and cool. 9. At this point, you can use a slow cooker or a roasting pan. 10. Fill the pan with the soups and the beef broth, whisking to mix thoroughly and get rid of any clumps. 11. Add mushrooms if desired. 12. Add all the meatballs and heat thoroughly. ---------------------------------------------------------------------------
Nutrition
Ingredients
