Grandma Knorberg'S Pork Chops Casserole

1. Place pork chops in 9x13 pan.

2. Sprinkle with salt, pepper and sage.

3. Mix all the remaining ingredients.

4. Pour over the chops.

5. Bake 1 hour at 350°F.

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Nutrient	Quantity
Total fats	56.4895 g
Protein	168.369 g
Carbohydrates	1034.923 g
Energy	5317.4935 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0026 g
Water	2016.1217 g
Aspartic acid	0.3023 g
Calcium, Ca	74.29 mg
Lutein + zeaxanthin	470.595 g
Fiber, total dietary	75.6584 g
Carotene, beta	10741.15 g
Niacin	1.4198 mg
Vitamin A, RAE	1079.91 g
Arginine	0.1266 g
Riboflavin	0.103 mg
Tocopherol, beta	0.0128 mg
Glutamic acid	0.5139 g
Sodium, Na	27172.1555 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0031 g
Total lipid (fat)	56.4895 g
Manganese, Mn	0.235 mg
Fructose	0.8908 g
Proline	0.0782 g
Fatty acids, total saturated 16:0	0.0635 g
Sucrose	4.6356 g
Choline, total	14.3445 mg
Sugars, total	138.4853 g
Serine	0.0792 g
Fatty acids, total saturated 18:0	0.0046 g
Vitamin B-6	0.214 mg
Selenium, Se	0.33 g
Ash	114.3106 g
Fatty acids, total saturated 18:1 undifferentiated	0.0311 g
Pantothenic acid	0.4736 mg
Phenylalanine	0.0882 g
Copper, Cu	0.0836 mg
Betaine	0.5625 mg
Thiamin	0.0951 mg
Methionine	0.0281 g
Iron, Fe	0.485 mg
Carbohydrate, by difference	1034.923 g
Phosphorus, P	56.92 mg
Folate, total	42.5 g
Lycopene	1.28 g
Alanine	0.1562 g
Cholesterol	178.166 mg
Valine	0.1019 g
Fatty acids, total saturated 18:2 undifferentiated	0.1871 g
Glycine	0.0708 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.9572 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.3728 mg
Isoleucine	0.1092 g
Fatty acids, total polyunsaturated	12.1844 g
Leucine	0.1468 g
Tocotrienol, alpha	0.0178 mg
Vitamin A, IU	21610.425 IU
Folate, DFE	42.5 g
Tryptophan	0.0199 g
Vitamin C, total ascorbic acid	9.1175 mg
Phytosterols	3.03 mg
Galactose	0.2424 g
Starch	1.8304 g
Tyrosine	0.0595 g
Vitamin K (phylloquinone)	31.6925 g
Fatty acids, total saturated	19.1498 g
Histidine	0.0573 g
Fatty acids, total monounsaturated	9.0283 g
Threonine	0.2546 g
Folate, food	42.5 g
Vitamin E (alpha-tocopherol)	0.9812 mg
Magnesium, Mg	23.285 mg
Lysine	0.1429 g
Potassium, K	931.3048 mg
Cystine	0.1082 g
Fluoride, F	6.116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	1 cup	52.48	12.2624	0.3072
Celery	0.5 cup	8.08	1.4999	0.0859
Water	0.5 cup	0	0	0
salt pepper	0	0	0	0
sage	1 dash	0	0	0
pork chop	6	4926.019	997.1787	32.1144
cream mushroom soup	1 can	330.9145	23.982	23.982