1. Meat Sauce: Skillet and slow cooker needed. 2. 1: Mix sausage and ground beef together evenly and brown in large skillet. 3. 2: Add the crushed tomatoes, tomato paste, tomato sauce, water, basil, fennel. Italian seasoning, salt, pepper, half the parsley, and the browned meat mixture to a slow cooker. 4. 3: Cook on low for 1.5 hours stirring occasionally. 5. Pre-Heat oven to 375°F. 6. Cheeses: 2 bowls needed. 7. 1: in one bowl combine ricotta, Parmesan, Asiago, remaining parsley, and egg. add milk as needed to get an easily spread cheese paste. 8. 2: in second bowl combine mozzarella and provolone. 9. Assembly: lasagna pan needed. 10. 1: spread 1.5 cups of meat sauce in the bottom of lasagna pan. 11. 2: Arrange noodles over meat sauce. 12. 3: Spread with one half of the ricotta cheese mixture. 13. 4: Top with half the mozzarella/provolone mix. 14. 5: repeat 1 - 4. 15. Bake. 16. 1: Cover pan with foil (spray foil with cooking spay to avoid sticking if desired). 17. 2: Bake for 25 minute. 18. 3: Remove foil and continue baking for 25 minute. 19. Cool 15 min before cutting and serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
