Grandma Maroni'S Meatballs

1. Preheat oven to 350 degrees F.

2. Spray a baking sheet with olive oil cooking spray.

3. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

4. Roll meatballs loosely about the size of a golf ball and place on baking sheet.

5. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

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Nutrient	Quantity
Total fats	96.9206 g
Protein	204.6195 g
Carbohydrates	33.185 g
Energy	1833.4761 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.748 g
Water	750.7226 g
Aspartic acid	15.4422 g
Calcium, Ca	2340.7623 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1015.0718 g
Fiber, total dietary	1.1907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	128.1418 g
Niacin	21.6639 mg
Hydroxyproline	0.4851 g
Vitamin A, RAE	578.5258 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	10.5354 g
Riboflavin	2.8333 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0811 g
Fatty acids, total saturated 20:1	0.0812 g
Glutamic acid	32.6252 g
Sodium, Na	3224.2004 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1608 g
Total lipid (fat)	96.9206 g
Manganese, Mn	1.1014 mg
Proline	11.7017 g
Fatty acids, total saturated 16:0	24.5888 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.554 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1681 g
Choline, total	1040.9663 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1192 g
Fatty acids, total polyunsaturated 18:1 t	1.3879 g
Sugars, total	8.2753 g
Serine	9.1577 g
Fatty acids, total saturated 10:0	1.2395 g
Fatty acids, total saturated 18:0	10.0204 g
Fatty acids, total saturated 20:4 undifferentiated	0.6253 g
Vitamin B-6	3.2928 mg
Selenium, Se	233.8584 g
Ash	21.417 g
Vitamin D	218.4214 IU
Menaquinone-4	1.134 g
Fatty acids, total saturated 18:1 undifferentiated	32.4422 g
Pantothenic acid	7.9254 mg
Phenylalanine	8.2928 g
Copper, Cu	1.0297 mg
Betaine	80.1606 mg
Thiamin	0.8072 mg
Retinol	567.1858 g
Methionine	5.139 g
Iron, Fe	18.0024 mg
Carbohydrate, by difference	33.185 g
Phosphorus, P	2990.4991 mg
Folate, total	143.8779 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	2.3979 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0306 g
Alanine	8.7866 g
Cholesterol	1288.1112 mg
Valine	10.257 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	5.0977 g
Glycine	6.2543 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	6.34 g
Zinc, Zn	44.4939 mg
Isoleucine	8.7093 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.6369 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.9656 g
Fatty acids, total polyunsaturated	6.791 g
Fatty acids, total saturated 14:1	0.1908 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.3051 g
Leucine	15.8383 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2119.7893 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0276 g
Folate, DFE	143.8779 g
Tryptophan	2.2436 g
Vitamin C, total ascorbic acid	17.6901 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	18.2408 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.9491 g
Lactose	5.7266 g
Tyrosine	7.639 g
Vitamin B-12	19.4274 g
Vitamin K (phylloquinone)	12.5596 g
Fatty acids, total saturated	49.3699 g
Histidine	6.0434 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	36.0005 g
Threonine	7.6833 g
Folate, food	143.8779 g
Fatty acids, total polyunsaturated 17:0	0.3885 g
Vitamin D (D2 + D3)	5.4172 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.4172 g
Vitamin E (alpha-tocopherol)	3.9987 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1534 g
Fatty acids, total trans	1.4179 g
Fatty acids, total trans-monoenoic	1.3939 g
Magnesium, Mg	241.6558 mg
Lysine	15.8987 g
Potassium, K	2732.8047 mg
Cystine	1.9779 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 ounces	69.1728	5.4204	3.7081
Garlic	2 ounces	84.4815	18.7447	0.2835
Egg	4	286	1.44	19.02
romano cheese	6 ounces	658.287	6.1746	45.8249
breadcrumb	4 ounces	100.8667	0	0.5667
spanish onion	3 ounces	100.8667	0	0.5667
basil leaf	2 ounces	100.8667	0	0.5667
italian parsley	2 ounces	100.8667	0	0.5667
chuck	1 lb	634.6681	1.4053	27.5174